REAL AKADEMIA: Un nuevo capitulo en el hip hop salvadoreño apuntándole al mercado internacional
20/02/07
De:
Si uno se pone a contar los grupos que han obtenido reconocimiento internacional sin haber …
Todo listo para el Coal Tepec con The Thirllseekers
31/07/06
De:
La que apunta ser la mejor fiesta de la semana vacacional de agosto ya está …
PESCOZADA & OMNIONN EXPORTAN EL HIP HOP SALVADOREÑO A ESPAÑA
15/06/06
De:
La unión más dinámica y activa de música urbana de centro americana viaja a Madrid …
SONORAMA recibe con trance, techno y psy a Deep Dish
02/03/06
De:
SONORAMA, otra fiesta de le Elektrocomunidad, esta vez en la ciudad, en el Bar-bar-o para …
LA COMPUTADORA: LA DISCORDIA EN EL TEMPLO DE LA MUSICA TRADICIONAL
10/10/05
De:
Un análisis de lo que la tecnología ha significado en el arte y a los …
PSYCOmunidad: el surgimiento de una nueva era de música electrónica
29/06/05
De:
Musica.com.sv da inicio a una nueva modalidad de fiestas electrónicas. Una, al alcance de todos …
Ajá, Tuvo Bueno
18/05/05
 |
Electronic |
 |
Omnionn
MP3
|
Reaching Goa (Llegando a) radio edit |
5.34 MB | 1576 Visitas |
|
|
La Miel |
5.59 MB | 811 Visitas |
|
|
La Bestia Duerme (Radio Edit) |
3.14 MB | 663 Visitas |
|
|
Haciendo Historia |
4.57 MB | 624 Visitas |
| Fundación: | 15 años |
| Integrantes: | 1 |
| Discografía: | Composiciones originales |
Contacto
|
Comentarios
| Prem | 09/11/2015 - 08:05:58 pm |
PremIf your page counts have been up laltey, it very well might be me I keep referring back to your recipe as I'm working on several batches of this incredible Sriracha. I hope to report on the outcomes of each version after they're done.Meanwhile may I ask your opinion about the longer fermentation process? I have a smokey version in progress right now using red jalapenos. About 1/3 of the peppers were roasted, and I used smoked salt. It appears to be fermenting the same way as the first batch I made exactly per your recipe, so I don't think the roasting step hurt fermentation. But in reading your reply, I realize that for your smoked version, you doubled the sugar and allowed an 8-day fermentation. In my smoked version, I did not double the sugar. Since it is still in progress, how do you think adding the extra sugar NOW would impact fermentation? I can't see how it would hurt, but I also don't know that it would help. FYI, I've decided to throw in a few chipotle peppers into the final puree step.Also the original recipe is freaking awesome. My house smells like fire hot peppers & garlic. Not a single vampire came by my house last night on Halloween :) |
|
